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A mobile coffee cart delivering high-quality espresso, handcrafted beverages, and friendly service for outdoor or indoor events. Designed to be adaptable to venues from festivals and markets to corporate gatherings and private celebrations.
Key Features
Premium beverages: espresso-based drinks, cold brew, and seasonal specialty drinks. Dairy and multiple plant-based milk options available.
Quick service: professional baristas using a portable commercial espresso machine and efficient workflow to minimize lines and wait times.
Flexible setup: compact cart with integrated power options (generator or venue power), weather-resistant canopy, and modular signage that matches event branding.
Sustainability: compostable cups and lids, recyclable packaging, and local, ethically sourced beans. Waste-reduction practices and milk alternatives to reduce environmental impact.
Payment options: contactless card readers, mobile payments, and cash accepted for streamlined transactions.
Customization: themed menus, branded cups and napkins, and specialty drinks named for the event or sponsors to increase engagement and visibility.
Benefits for Event Organizers
Enhances attendee experience with on-site, high-quality coffee and beverage service.
Fast, organized operations reduce crowding and improve flow.
On-brand presentation that complements event aesthetics and sponsorship activations.
Scalable service: adjustable staffing and inventory to match expected attendance and peak times.
Responsible practices align with sustainability goals and audience expectations.
Operational Details
Staffing: 1–3 trained baristas depending on event size and peak demand.
Service capacity: up to 150 beverages per hour with peak staffing and optimal layout.
Setup time: 60–90 minutes on arrival; teardown 30–45 minutes.
Requirements from organizer: 1 dedicated 20–30 amp power
A mobile coffee cart delivering high-quality espresso, handcrafted beverages, and friendly service for outdoor or indoor events. Designed to be adaptable to venues from festivals and markets to corporate gatherings and private celebrations.
Key Features
Premium beverages: espresso-based drinks, cold brew, and seasonal specialty drinks. Dairy and multiple plant-based milk options available.
Quick service: professional baristas using a portable commercial espresso machine and efficient workflow to minimize lines and wait times.
Flexible setup: compact cart with integrated power options (generator or venue power), weather-resistant canopy, and modular signage that matches event branding.
Sustainability: compostable cups and lids, recyclable packaging, and local, ethically sourced beans. Waste-reduction practices and milk alternatives to reduce environmental impact.
Payment options: contactless card readers, mobile payments, and cash accepted for streamlined transactions.
Customization: themed menus, branded cups and napkins, and specialty drinks named for the event or sponsors to increase engagement and visibility.
Benefits for Event Organizers
Enhances attendee experience with on-site, high-quality coffee and beverage service.
Fast, organized operations reduce crowding and improve flow.
On-brand presentation that complements event aesthetics and sponsorship activations.
Scalable service: adjustable staffing and inventory to match expected attendance and peak times.
Responsible practices align with sustainability goals and audience expectations.
Operational Details
Staffing: 1–3 trained baristas depending on event size and peak demand.
Service capacity: up to 150 beverages per hour with peak staffing and optimal layout.
Setup time: 60–90 minutes on arrival; teardown 30–45 minutes.
Requirements from organizer: 1 dedicated 20–30 amp power